High-quality Honey
At Chepsir Honey Fields, we take pride in offering a diverse range of high-quality honey and bee products, each with its own unique characteristics:
- Mau Forest Wild Honey: Our signature product, this rich, dark honey captures the essence of the Mau Forest's diverse flora. With notes of wildflowers and forest herbs, it's perfect for those who love a bold, complex flavor. Tasting Notes: Bold, complex with herbal undertones. Pairs well with: Strong cheeses, grilled meats.
- Kericho Green Tea Honey: A unique blend that marries the subtle flavors of world-famous Kericho tea with the sweetness of our honey. This light, aromatic honey is a testament to our region's agricultural heritage. Tasting Notes: Delicate, slightly floral with tea undertones. Pairs well with: Light pastries, fruit salads.
- Acacia Honey: Harvested from the abundant acacia trees in our region, this honey is prized for its light color and mild, delicate flavor. It's an excellent choice for those who prefer a subtler sweetness. Tasting Notes: Light, subtle with a hint of vanilla. Pairs well with: Yogurt, mild cheeses, baked goods.
- Eucalyptus Honey: Bold and distinctive, our eucalyptus honey offers a unique flavor profile with slightly medicinal undertones. It's a favorite among honey connoisseurs and those looking for a robust taste experience. Tasting Notes: Strong, slightly medicinal with a cool aftertaste. Pairs well with: Spicy foods, marinades, hot teas.
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Beeswax Products: We also offer a range of products made from pure beeswax:
- Hand-dipped candles
- Food-grade beeswax wraps
- Natural lip balms and skin salves
All our products are available for purchase in our online shop and at select local retailers.
Quality Control Process
At Chepsir Honey Fields, we are committed to producing honey of the highest quality. Our rigorous quality control process ensures that every jar of honey meets our exacting standards:
- Hive Management: Regular inspections of both our farm hives and cooperative hives ensure the health of our bee colonies and the quality of honey production.
- Harvesting Techniques: We use gentle, low-impact harvesting methods to preserve the honey's natural properties and protect our bees.
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Testing:
- Moisture Content: We test each batch to ensure optimal moisture levels, guaranteeing freshness and preventing fermentation.
- Pollen Analysis: This helps us verify the floral source of our honey varieties.
- Antibiotics and Pesticides: Regular screenings ensure our honey is free from harmful chemicals.
- Processing: Our honey is minimally processed, maintaining its natural enzymes and beneficial properties.
- Packaging: We use food-grade, airtight containers to preserve freshness and prevent contamination.
- Traceability: Each jar is labeled with a batch number, allowing us to trace it back to the specific hives and harvest date.
- Continuous Education: We regularly train our staff and cooperative members on the latest quality control measures and best practices in beekeeping.